Assemble & Deliver: Carefully prepare and deliver meal trays, adhering to protocols for safety, dietary needs, and allergy precautions. Your attention is key to ensuring patient well-being.
Hand Hygiene & Safety: Follow The Joint Commission's standards, ensuring proper hand hygiene and the use of protective equipment. Your commitment helps maintain a safe environment for all.
Tech-Savvy Service: Utilize iPads and cell phones to streamline and track meal deliveries with precision and ease.
Collaborative Communication: Engage professionally with nursing staff, colleagues, and management to support seamless service.
Culinary Precision: Prepare food using standard recipes for consistent portion control, following SERV Safe procedures for food safety.
Sanitation Standards: Maintain high sanitation standards, ensuring all service ware and equipment are thoroughly cleaned according to health regulations.
Efficient Operations: Use the CBORD Food Management System to ensure smooth food production and tray assembly, delivery, and retrieval.
Safety & Ergonomics: Perform tasks safely with attention to proper ergonomic standards, reducing the risk of strain as you bend, twist, and reach.