Department Summary:
Michigan Dining's Learning and Development unit provides employment and out-of-the-classroom learning and development experiences for students, professionals, and our bargained-for staff. Michigan Dining comprises eighteen on-campus cafes and markets, nine residential dining halls, a line of Blue to Go foods, the Campus Bakeshop, and the Michigan Catering unit. Our 500 professional and 1,300 student employees are committed to creative, healthy, and nutritious foods, international cuisines, and sustainability throughout all dining operations.
Position Summary:
You will oversee all onboarding programs, safety training, and related departmental policies to maintain training compliance for all Dining professionals and bargained-for staff. In partnership with Learning & Development leadership, you will educate, communicate, and ensuring compliance with all required training for professional and bargained-for staff. Please find the full job description linked here.