Job Title
KITCHEN CLEANER
Job ID
256903
Location
Ann Arbor Campus
City
Ann Arbor
State
MI
Regular/Temporary
Regular
Full/Part Time
Full-Time
Pay Grade
Service/Maintenance Grade 03
Modes of Work
Onsite
Job Title
KITCHEN CLEANER
Appointing Department
MI Dining - Administration
Posting Begin Date
11/18/2024
Posting End Date
11/23/2024
Salary From
41246.40
Salary To
42619.20
Date Closed
 
FLSA Status
Nonexempt

How to Apply

 

You must submit a resume in order to be considered for this position. #studentlife

Job Summary

 

When business needs fluctuate throughout the year, Michigan Dining will offer work assignments based on availability and selected through the seniority-driven bidding process.  Work assignments may be required in other departments to ensure year-round work schedules for all staff members that want that, seasonal leave requests may be approved on a year by year basis at the unit discretion.

What You'll Do

 

As a Kitchen Cleaner for Michigan Dining you will maintain a clean kitchen by removing trash, sweeping and mopping floors, cleaning equipment, filtering fryers, cleaning hood vents and drains, and washing dishes, pots, pans. Assist and work with other kitchen cleaners and staff performing general cleaning of kitchen areas and maintain a clean work environment following HACCP standards and health codes.

Why Work at Michigan?

 
  • Earn a Living Wage - Positions range from $18-$22 per hour, with annual increases.
  • Locations near AATA bus routes, with free bus fare for employees.
  • Work-Life Balance - consistent schedules and paid holidays.
  • Diverse and Inclusive Environment - work in a culture that values creativity, difference, and inclusivity.
  • Culinary Excellence - M|Dining has received national recognition for culinary achievements.
  • Unbeatable Benefits - health, dental, vision, and matched retirement contributions.
  • Growth opportunities - continuing education and tuition assistance, culinary certifications.

Required Qualifications*

 
  • Proficiency in English and ability to interpret instructions.
  • Ability to work a flexible schedule that may include weekends & holidays.
  • Ability to assemble, disassemble, and operate kitchen equipment.
  • Ability to understand and implement OSEH and HACCP physical and food safety standards and use resources responsibly, and recognize and minimize waste.
  • Maintain a static position for extended periods of time.
  • Routinely move items weighing up to 50 lbs.

Work Schedule

 

Sunday and Monday: OFF

Tuesday through Thursday: 2:30 PM to 11:00 PM 

Friday and Saturday: 1:30 PM to 10:00 PM 

Modes of Work

 

Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes.

Additional Information

 

Department: M|Dining - Bursley

Hourly Pay Rate : $19.83 - $20.49

 

 

Union Affiliation

 

This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.

U-M EEO/AA Statement

 

The University of Michigan is an equal opportunity/affirmative action employer.