Department Summary:
Michigan Dining comprises nineteen on-campus cafes and markets, ten residential dining halls, a line of Blue to Go foods, the Campus Bakeshop, and the Michigan Catering unit. Our 500 professional and 1,500 student employees are committed to creative, healthy, and nutritious foods, international cuisines, and sustainability throughout all dining operations.
Position Summary:
The Learning and Development Lead at Michigan Dining is responsible for crafting the vision and strategy for onboarding, training, and professional development programs. This role will report to the M Dining Culture & Engagement Director. Under general direction, responsible for all aspects of the development and implementation of assigned projects. This role involves designing progressive training initiatives, conducting strategic analyses, and collaborating with leadership and HR to address performance gaps. The Learning and Development Lead oversees the implementation of various training sessions, recruits facilitators, and ensures compliance with regulatory requirements. Additionally, as a manager, they supervise team members, organize certifications, and contribute to the overall success of Michigan Dining by developing various training programs.
You will report to the Director, Culture & Engagement. Modes of Work: Hybrid: Onsite 3 days and remote 2 days, as coordinated with the supervisor. For the full job description, please click here.