Supervisory Responsibilities
- Direct supervision of administrative staff supporting MHWFAC operational units, programs, and research initiatives.
Competencies & Attributes
- Strong operational judgment with a service-oriented mindset.
- Collaborative, inclusive team contributor who communicates clearly.
- Detail-oriented with the ability to translate priorities into actionable administrative plans and timelines.
- Commitment to the mission of improving lives through research and community engagement.
Working Conditions & Physical Requirements
- Primarily office environment; may require attendance at events, and occasional travel.
- Ability to work collaboratively in a dynamic academic and clinical environment.
About the Mary H. Weiser Food Allergy Research Center
The Mary H. Weiser Food Allergy Center at the University of Michigan is a nationally recognized hub for food allergy research, bringing together interdisciplinary faculty scientists and clinicians to understand, treat, and one day prevent food allergy. Its mission emphasizes comprehensive research, patient-centered care, education, and community service.